It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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Just some thin chops... newbie needs direction
It took a week for them to finally get me online. Have had BGE a week but have only made chicken and steak on it. I have some thin 1/2 - 3/4 inch pork chops. I was going to put some Cattleman b-b-q sause on them and grill them. What temp? What is the methodology? (Hard to find basic recipes and methods for those starting out.) Is it like steak... 2 mins a side at high temp and then 4 or 5 mins at 350? How do I not screw this up?