Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Baby Back Rib Question

I am going to smoke 3 racks of baby backs this weekend , I have done the 3 2 1 method and they were awesome this time I have to take them an hour away to my father- in- laws and I'm not sure how to make them taste as good as last time . Should I under cook them , put them in foil and into a cooler for the trip ?

Comments

Sign In or Register to comment.