Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

medium owners what stone do you use for indirect cooks?

10 inch seems to small, 13 inch seems to big on the woo.  Just asking. Used the 10 inch for brisket yesterday and it worked but seemed like I burned a lot of charcoal.
I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 


  • krobertsmsnkrobertsmsn Posts: 578
    I use the CGS 10 inch w/my Woo and it works great
    LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
    Rome, GA
  • SkiddymarkerSkiddymarker Posts: 7,369
    edited March 2013
    The medium plate setter is about 10 1/2" across, obviously the legs are the full 15 1/2" to 15 3/4" depending on the vintage. I use a dollar store 12" steel pizza pan, foil wrapped and it sits inside the setter legs leaving a nice +1" all around for air flow. 
    I only use the pizza pan if the meat I'm cooking will overhang the setter. 
    I've never noticed any difference in charcoal use wether using the setter alone or the "larger" pizza pan. Temp is temp, and fuel use should be constant regardless of what indirect set-up you are using. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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