We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have been reading these forums for a few weeks now as I have just recently bought myself a Medium Egg W/ Platesetter, but have yet to use it!
My first investments were a Thermapen as well as the High Que Grate and some lodge Cast Iron cookware.
I was just wondering if anyone had any other suggestions as to things that would be helpful/useful or even a recipe/idea for the maiden voyage.
Thanks in advance!
Grand Rapids, MI