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for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
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Thanksgiving morning either!
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1st Reverse sear on a steak
Had a very successful first attempt at a reverse sear. A relatively thin porterhouse, probably 3/4 inch. Direct on the cast iron grill. Ten minutes each side at 250. Removed the steak and fired up to 500. Sixty seconds each side. Perfectly done to medium throughout, with a nice sear on the outside.