Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Baby Back Rib Question

I am going to smoke 3 racks of baby backs this weekend , I have done the 3 2 1 method and they were awesome this time I have to take them an hour away to my father- in- laws and I'm not sure how to make them taste as good as last time . Should I under cook them , put them in foil and into a cooler for the trip ?

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