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Tonight, we had simple venison cheeseburgers. Figured I've posted enough pictures of those by now. :) Tomorrow, we have Steak Quesadillas on the menu. It's always a pain to grill both the steak and the quesadillas the same day, since the steak requires a higher heat. Figured I'd go ahead and make things easier for tomorrow night by grilling up the steak tonight, since I already had the Egg up and going. I usually use Flat Iron Steak for quesadillas, but Bi Lo didn't have any....so we had to get a cheap Boneless Sirloin Steak instead. Also, we got a coupla free BGE/Dizzy Pig rubs for free at the Eggtoberfest....I used the Viva Caliente rub on this Sirloin....tastes good! :) About to go slice the steak up real thin to go in the quesadillas for tomorrow night. :) Here are a coupla teaser pix: