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Tonight, we had simple venison cheeseburgers. Figured I've posted enough pictures of those by now. Tomorrow, we have Steak Quesadillas on the menu. It's always a pain to grill both the steak and the quesadillas the same day, since the steak requires a higher heat. Figured I'd go ahead and make things easier for tomorrow night by grilling up the steak tonight, since I already had the Egg up and going. I usually use Flat Iron Steak for quesadillas, but Bi Lo didn't have any....so we had to get a cheap Boneless Sirloin Steak instead. Also, we got a coupla free BGE/Dizzy Pig rubs for free at the Eggtoberfest....I used the Viva Caliente rub on this Sirloin....tastes good! About to go slice the steak up real thin to go in the quesadillas for tomorrow night. Here are a coupla teaser pix: