It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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I made Griffin's Pulled Beef on Sunday. It was pretty tasty, but I noticed that one of my chuck roasts was considerably drier than the other. The meat came in a two pack from Costco. One chuck roast was 2.5 pounds and the other was 1.5 pounds.
The 2.5 pound roast finished in 7 hours 30 minutes and the 1.5 pound roast finished in 7 hours and 45 minutes. Both were prepped and cooked in a similar manner. After cooking, I let them both rest 30 minutes before pulling them. The smaller one turned out much more tender and moist.
Any ideas why that might happen?