It took a week for them to finally get me online. Have had BGE a week but have only made chicken and steak on it. I have some thin 1/2 - 3/4 inch pork chops. I was going to put some Cattleman b-b-q sause on them and grill them. What temp? What is the methodology? (Hard to find basic recipes and methods for those starting out.) Is it like steak... 2 mins a side at high temp and then 4 or 5 mins at 350? How do I not screw this up?