Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Pizza with Rig Extender. Direct or indirect

I'm going to try my first pizza this week. I'm going to start with Trader Joes dough before I make my own. Going for hand tossed thickness.

I have a 16" pizza stone. An adjustable rig and rig extender. I've read many posts and trying to decide on temperature and direct/indirect. Any advice? I don't want to burn the family dinner. 450 to 500? Do I add my 13" stone on spider or 1st level of rig or just go direct?

Thanks in advance for this Pizza Noob.


Sign In or Register to comment.