We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pizza with Rig Extender. Direct or indirect
I'm going to try my first pizza this week. I'm going to start with Trader Joes dough before I make my own. Going for hand tossed thickness.
I have a 16" pizza stone. An adjustable rig and rig extender. I've read many posts and trying to decide on temperature and direct/indirect. Any advice? I don't want to burn the family dinner. 450 to 500? Do I add my 13" stone on spider or 1st level of rig or just go direct?
Thanks in advance for this Pizza Noob.