Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Simple ribs work for me

I do make my own rub but I use the ever so fancy Sweet Baby Ray's Hickory and Brown Sugar Sauce. Took the dome to 275* then put baby backs on meaty side rearward. I didn't think about them, well, I didn't check on them for another 3.5 hours. Temp was about 260*. I sauced just the top and nudged the vents a bit. Another hour and they came off. Dome temp was 290*. I let them rest uncovered in the oven on a cutting board for about an hour.

Very simple cook, but man, this is good.



Comments

Sign In or Register to comment.