We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
cast iron and raised grill suggestions
I am new to the Forum, have just purchased my Large BGE in the last month. LOVE, LOVE it, however, I have discovered I am in need of a couple more accessories. Looking for suggestions for elevated grill to cook pizza on as well as another layer of cooking surface. Also looking for suggestions for a cast iron grill to cook steaks. I like to let the fire go through my steak to sear them and would like any suggestions related to a cast iron grill you have used that you really like.
Thanks in advance.