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Burnt pizza

I have had mixed success with pizzas. Either they come out great or they burn. Here is my process:

-XL Egg with plate setter legs down and pizza stone on top of plate setter
-Heat the egg up to 550-600, let stabilize for 20 mins or so
-Cook pizza for 8-10 minutes

Last night using homemade dough the crust burnt in less than 5 minutes.

Help please!!!!
XL BGE
Katy, TX (otherwise known as Far West Houston)

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