Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

cast iron and raised grill suggestions

I am new to the Forum, have just purchased my Large BGE in the last month.  LOVE, LOVE it, however, I have discovered I am in need of a couple more accessories.  Looking for suggestions for elevated grill to cook pizza on as well as another layer of cooking surface.  Also looking for suggestions for a cast iron grill to cook steaks.  I like to let the fire go through my steak to sear them  and would like any suggestions related to a cast iron grill you have used that you really like. 

Thanks in advance.
j2lindsay

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