We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I read on here someone posted about smoking whole eggs and getting basically the effect of a hard boiled egg that was smoked. I tried to do this yesterday with a dozen eggs. 275 dome indirect around 30 mins. They were not done at all. Went another 30 and were about soft cooked. My wife got impatient and boiled them. I think it was @cubbs
that did this. I want to make smoked deviled eggs next Sunday for Easter. We made egg salad which is awesome but I thin it could have been smokier without the boil.
Proof it happened