Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I read on here someone posted about smoking whole eggs and getting basically the effect of a hard boiled egg that was smoked. I tried to do this yesterday with a dozen eggs. 275 dome indirect around 30 mins. They were not done at all. Went another 30 and were about soft cooked. My wife got impatient and boiled them. I think it was @cubbs
that did this. I want to make smoked deviled eggs next Sunday for Easter. We made egg salad which is awesome but I thin it could have been smokier without the boil.
Proof it happened