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Stuffed Peppers and Beef Ribs on the Small

Hi54putty
Hi54putty Posts: 1,873
in EggHead Forum
Exactly what the title says. Thanks for looking. 

imageimageimage
XL,L,S 
Winston-Salem, NC 
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Comments

  • Browninggold
    Browninggold Posts: 453
    Man that looks good. Excellent cook
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  • Scottborasjr
    Scottborasjr Posts: 3,494
    edited March 2013
    How did you prep ribs? Got some in the fridge I need to cook.  Looks dayum good.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • Solson005
    Solson005 Posts: 1,911
    That looks so good! =P~
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • caliking
    caliking Posts: 18,731
    WOW! Those ribs look killer. I can't seem to find decent beef ribs around me at all. Stuffed peppers are something I keep wanting to do, but never get around to. Looks like a great meal.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Aviator
    Aviator Posts: 1,757

    Beef ribs again!. That scallywag devil stays outside of my reach. Have done em several times and they come out not done. :(

    Looks good, bro. How does it taste?

     

    ______________________________________________ 

    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.

     

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  • Charlie tuna
    Charlie tuna Posts: 2,191
    How did those stuffed pepper come out??  Never thought about cooking them directly on the grid.  Any trouble handling them?  Thanks
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  • Hi54putty
    Hi54putty Posts: 1,873
    Scottborasjr said:
    How did you prep ribs? Got some in the fridge I need to cook.  Looks dayum good.
    I sprinkled a little DP Red Eye on them and cooked them indirect at 300 until tender. Not much prep. 
    XL,L,S 
    Winston-Salem, NC 
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  • Hi54putty
    Hi54putty Posts: 1,873
    Aviator said:

    Beef ribs again!. That scallywag devil stays outside of my reach. Have done em several times and they come out not done. :(

    Looks good, bro. How does it taste?

     

    Yeah, I like beef ribs a lot. These were from the half cow I bought and they were the best I have had. Try cooking them a little longer, that was my mistake the first time I did them. 
    XL,L,S 
    Winston-Salem, NC 
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  • Hi54putty
    Hi54putty Posts: 1,873
    Charlie tuna said:
    How did those stuffed pepper come out??  Never thought about cooking them directly on the grid.  Any trouble handling them?  Thanks
    Not really. I blanched them for 3 minutes before stuffing them and putting them on the egg so they were tender but not "caving in." I was able to pick them up with tongs easily. 
    XL,L,S 
    Winston-Salem, NC 
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  • Little Steven
    Little Steven Posts: 28,817
    What were they stuffed with? One of my favourite egg cooks

    Steve 

    Caledon, ON

     

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  • Charlie tuna
    Charlie tuna Posts: 2,191
    I stuff mine with a mixture(recipe) but i substitute ground turkey, but usually bake them in a cassorole dish --  i will have to try this method since direct temperature does something to peppers that brings their taste out!
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  • Hi54putty
    Hi54putty Posts: 1,873
    Little Steven said:

    What were they stuffed with? One of my favourite egg cooks

    Ground beef, diced tomatoes, oregano, basil, salt, pepper, cheese.

    Also, added a sauce of ketchup, Worcestershire, Texas Pete. That came from the "Nibble Me This" site I believe.
    XL,L,S 
    Winston-Salem, NC 
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