Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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fish

havent posted any weight loss cooks, heres a couple dinners with a wine mustard shallot reduction, adds a ton of flavor to what can be plain tasting. fish and scallops were pan fried in a tablespoon peanut oil in a heavey cast iron skillet

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the sauce, saute the shallots in the oil from the fish, add butter, add 1/4 cup white wine, add a squirt of dijon, takes 30 seconds to complete

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