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Well here's the brisket that started, stopped, started, stopped then started again.

As some of you know my fire went out overnight.  Re lit the grill, about 7 am, ran out of lump about 11. So after a very unsuccessful cook execution wise, the product wasn't half bad.
I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 

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