Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Hariyali chicken tikka

AviatorAviator Posts: 1,542

Rainy Sunday here in TN and became a little creative. Always wanted to do this. Have attached the recipe in Word, but have it in .lcb if there is an interest.

So I have Chicken both boneless skinless thigh and breast (SWMBO does not like thighs) in the marinade.

 

image

On the SBGE

 

image

And its done. Sorry had company hovering and no one was in any mood to wait. It was gone before I said wait. These two were saved for me by me. :)

No fancy plating either. It did not live that long. :)

 

image

We had it with Indian tomato rice pillaf and naan bread as well.

Here is the doc.:

 

image

______________________________________________ 

Large and Small BGE, and a baby black Kub.

And all the toys to make me look like a Gizmo Chef.

>:)

Chattanooga, TN.

 

Comments

  • calikingcaliking Posts: 7,162
    Bravo! those look great. I have tried a few "green" tandoori recipes and love the flavor of cilantro and mint in the mix. Made up a "hara bhara jheenga" (shrimp with cilantro and mint marinade) that made a great appetizer.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • CANMAN1976CANMAN1976 Posts: 1,563
    Green tandoori... first time I heard of that I will definitely give it a shot!
    Hows ya gettin' on, me ol ****



    Kippens.Newfoundland and Labrador. (Canada).
  • jlsmjlsm Posts: 860
    I can't seem to download the recipe. Bummer. Looks great. 
    *******
    Owner of a large and a beloved mini in Philadelphia
  • MickeyMickey Posts: 16,504
    Not into mint, but love cilantro. Thoughts w/o mint?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • EggcelsiorEggcelsior Posts: 11,550
    I'm green with envy!
  • Thanks for the recipe... it sounds fantastic!
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
  • jlsmjlsm Posts: 860
    Finally figured out how to get the file. What do you use for the "green chillies"? Poblano? 
    *******
    Owner of a large and a beloved mini in Philadelphia
  • Little StevenLittle Steven Posts: 27,408
    jlsm said:
    Finally figured out how to get the file. What do you use for the "green chillies"? Poblano? 
     
     
    Indians refer to green chile or red chile as a standard. Sometimes long red or long green. They are quite hot, up around a serrano or birdseye. They are long and narrow

    Steve 

    Caledon, ON

     

  • AviatorAviator Posts: 1,542

    LS is right, I get it at the Indian or Thai grocery. They are thin and small and pack a lil punch to them. We eat spicy and like hot food so I add a Serrano to the mix as well.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

  • AviatorAviator Posts: 1,542
    @mickey. Without Mint that mix will not be good. Maybe you can balance it with a little more of cumin.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

  • jlsmjlsm Posts: 860
    Thanks, guys. This got me yearning for more Asian, and I'm heading for an Asian supermarket today. Also giving homemade pho another shot. 
    *******
    Owner of a large and a beloved mini in Philadelphia
  • Solson005Solson005 Posts: 1,910
    Looks and sounds great, another great cook added to the list!  =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • tomorrow night. thanks!

  • Dyal_SCDyal_SC Posts: 2,723
    Looks nice and flavorful! Great job!
Sign In or Register to comment.