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Hariyali chicken tikka

AviatorAviator Posts: 1,526

Rainy Sunday here in TN and became a little creative. Always wanted to do this. Have attached the recipe in Word, but have it in .lcb if there is an interest.

So I have Chicken both boneless skinless thigh and breast (SWMBO does not like thighs) in the marinade.

 

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On the SBGE

 

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And its done. Sorry had company hovering and no one was in any mood to wait. It was gone before I said wait. These two were saved for me by me. :)

No fancy plating either. It did not live that long. :)

 

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We had it with Indian tomato rice pillaf and naan bread as well.

Here is the doc.:

 

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Large and Small BGE, and a baby black Kub.

And all the toys to make me look like a Gizmo Chef.

>:)

Chattanooga, TN.

 

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Comments

  • calikingcaliking Posts: 7,063
    Bravo! those look great. I have tried a few "green" tandoori recipes and love the flavor of cilantro and mint in the mix. Made up a "hara bhara jheenga" (shrimp with cilantro and mint marinade) that made a great appetizer.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • CANMAN1976CANMAN1976 Posts: 1,561
    Green tandoori... first time I heard of that I will definitely give it a shot!
    Hows ya gettin' on, me ol ****



    Kippens.Newfoundland and Labrador. (Canada).
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  • jlsmjlsm Posts: 851
    I can't seem to download the recipe. Bummer. Looks great. 
    *******
    Owner of a large and a beloved mini in Philadelphia
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  • MickeyMickey Posts: 16,468
    Not into mint, but love cilantro. Thoughts w/o mint?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • EggcelsiorEggcelsior Posts: 11,414
    I'm green with envy!
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  • Thanks for the recipe... it sounds fantastic!
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • jlsmjlsm Posts: 851
    Finally figured out how to get the file. What do you use for the "green chillies"? Poblano? 
    *******
    Owner of a large and a beloved mini in Philadelphia
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  • Little StevenLittle Steven Posts: 27,352
    jlsm said:
    Finally figured out how to get the file. What do you use for the "green chillies"? Poblano? 
     
     
    Indians refer to green chile or red chile as a standard. Sometimes long red or long green. They are quite hot, up around a serrano or birdseye. They are long and narrow

    Steve 

    Caledon, ON

     

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  • AviatorAviator Posts: 1,526

    LS is right, I get it at the Indian or Thai grocery. They are thin and small and pack a lil punch to them. We eat spicy and like hot food so I add a Serrano to the mix as well.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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  • AviatorAviator Posts: 1,526
    @mickey. Without Mint that mix will not be good. Maybe you can balance it with a little more of cumin.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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  • jlsmjlsm Posts: 851
    Thanks, guys. This got me yearning for more Asian, and I'm heading for an Asian supermarket today. Also giving homemade pho another shot. 
    *******
    Owner of a large and a beloved mini in Philadelphia
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  • Solson005Solson005 Posts: 1,907
    Looks and sounds great, another great cook added to the list!  =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • tomorrow night. thanks!

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  • Dyal_SCDyal_SC Posts: 2,582
    Looks nice and flavorful! Great job!
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