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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Stuffed Button Mushrooms

After removing the mushrooms stems and chopping them fine I sautéed the stems in olive oil, minced garlic and red pepper (salt and fresh ground pepper) then allowed to cool.

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Once cooled I added about a cup of cheddar cheese.

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Then I spooned the stuffing mixture into the mushroom caps and put them on the Big Green Egg indirect heat at 350° for about 30 minutes.

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Done.

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Plated.

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Money shot... LOL.

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Every time my elbow bends my mouth flies open.

Comments

  • JRWhiteeJRWhitee Posts: 2,697
    I'm getting hungry again, going to try these for sure.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




  • Que_n_BrewQue_n_Brew Posts: 577
    Those look awesome. Love me some shrooms. Gonna do this.
    PROUD MEMBER OF THE WHO DAT NATION!
  • henapplehenapple Posts: 14,667
    nice
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • dlk7dlk7 Posts: 1,008
    Beautiful!!!!!!!!!!!

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • sew quiksew quik Posts: 25
    Made these as described, but with some additional spices in the saute mix. Turned out great! Gone in less than 5 minutes off the plate...
  • TUTTLE871TUTTLE871 Posts: 1,316
    That is mushroom on mushroom crime. Looks damn good,

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

  • ParallelParallel Posts: 427
    sew quik said:
    Made these as described, but with some additional spices in the saute mix. Turned out great! Gone in less than 5 minutes off the plate...
    Glad you enjoyed them.
    TUTTLE871 said:
    That is mushroom on mushroom crime. Looks damn good,
    Ha! That was funny right there.

    Every time my elbow bends my mouth flies open.
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