Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Shelf Life of Food Chart
Options
Spring Chicken
Posts: 10,255
I happened on this while looking for something else. It's a handy guide for what you try to save for another day.
http://cookingstoned.tv/blog/2013/03/the-shelf-life-of-food-infographic/
I found a few surprises. I'm sure you will too.
Spring "Dusty But Still Good" Chicken
Spring Texas USA
http://cookingstoned.tv/blog/2013/03/the-shelf-life-of-food-infographic/
I found a few surprises. I'm sure you will too.
Spring "Dusty But Still Good" Chicken
Spring Texas USA
Comments
-
Just emailed to 7 people. Almost sent you a copy.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
A bit alarmist with some stuff.*******Owner of a large and a beloved mini in Philadelphia
-
Cooking stoned?
Brah, what's for dinner? I got munchies!
Uhh. Pizza, dude. Under the couch cushion.
How old is it?
Don't know Brah. Is it fuzzy yet? -
Sometimes too much knowledge is not a good thing, Thanks!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum