Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Your Sundee Usual

Options

SteveWPBFL

SteveWPBFL Posts: 1,327

March 2013 in EggHead Forum

When nothing special is happening mine's gotten to be salmon on top, ribs in the middle, chicken on bottom at 250-300F dome and cook each to desired IT. Might give some away, have for some lunches and dinners during the week as needed. Goo goo ga joob!

2 ·

Comments

CANMAN1976 Posts: 1,593

March 2013
Options
Nice cook....so is that the stock bge grid on the top level of the AR with the rig ext on top of it?

Hows ya gettin' on, me ol ****?

Kippens.Newfoundland and Labrador. (Canada).
0 · Share on Facebook Share on Twitter
SteveWPBFL Posts: 1,327

March 2013
Options
This is the third time we've cooked the ribs to 200-210F IT. They are loved by all and only take hour and a half.

image.jpg 2M

0 · Share on Facebook Share on Twitter
SteveWPBFL Posts: 1,327

March 2013
Options
CAN - Yep!

0 · Share on Facebook Share on Twitter
Scottborasjr Posts: 3,494

March 2013
Options
Looks great to me. At that low a temperature the ribs were done in 90 minutes?

I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
0 · Share on Facebook Share on Twitter
SteveWPBFL Posts: 1,327

March 2013
Options
Yep, between 200-210F throughout. The bones are 'the last ones in'!

0 · Share on Facebook Share on Twitter
Solson005 Posts: 1,911

March 2013
Options
If that's the Usual Sunday cook, I'm coming over next week! Looks great!

Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
1 · Share on Facebook Share on Twitter