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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Your Sundee Usual

When nothing special is happening mine's gotten to be salmon on top, ribs in the middle, chicken on bottom at 250-300F dome and cook each to desired IT. Might give some away, have for some lunches and dinners during the week as needed. Goo goo ga joob!
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Comments

  • CANMAN1976CANMAN1976 Posts: 1,558
    Nice cook....so is that the stock bge grid on the top level of the AR with the rig ext on top of it?
    Hows ya gettin' on, me ol cock



    Kippens.Newfoundland and Labrador. (Canada).
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  • SteveWPBFLSteveWPBFL Posts: 1,272
    This is the third time we've cooked the ribs to 200-210F IT. They are loved by all and only take hour and a half.
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  • SteveWPBFLSteveWPBFL Posts: 1,272
    CAN - Yep!
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  • ScottborasjrScottborasjr Posts: 2,730
    Looks great to me.  At that low a temperature the ribs were done in 90 minutes?
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • SteveWPBFLSteveWPBFL Posts: 1,272
    Yep, between 200-210F throughout. The bones are 'the last ones in'!
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  • Solson005Solson005 Posts: 1,907
    If that's the Usual Sunday cook, I'm coming over next week! Looks great!
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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