Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Your Sundee Usual

When nothing special is happening mine's gotten to be salmon on top, ribs in the middle, chicken on bottom at 250-300F dome and cook each to desired IT. Might give some away, have for some lunches and dinners during the week as needed. Goo goo ga joob!

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