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Your Sundee Usual

When nothing special is happening mine's gotten to be salmon on top, ribs in the middle, chicken on bottom at 250-300F dome and cook each to desired IT. Might give some away, have for some lunches and dinners during the week as needed. Goo goo ga joob!
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Comments

  • CANMAN1976CANMAN1976 Posts: 1,563
    Nice cook....so is that the stock bge grid on the top level of the AR with the rig ext on top of it?
    Hows ya gettin' on, me ol ****



    Kippens.Newfoundland and Labrador. (Canada).
  • SteveWPBFLSteveWPBFL Posts: 1,284
    This is the third time we've cooked the ribs to 200-210F IT. They are loved by all and only take hour and a half.
  • SteveWPBFLSteveWPBFL Posts: 1,284
    CAN - Yep!
  • ScottborasjrScottborasjr Posts: 3,135
    Looks great to me.  At that low a temperature the ribs were done in 90 minutes?
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • SteveWPBFLSteveWPBFL Posts: 1,284
    Yep, between 200-210F throughout. The bones are 'the last ones in'!
  • Solson005Solson005 Posts: 1,910
    If that's the Usual Sunday cook, I'm coming over next week! Looks great!
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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