Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

EGG has made me a hero (with pics)!

Another weekend, another bunch of good cooks!  Friday night was a pizza party - awesome on a 600 degree EGG!  Saturday night was the pork tenderloin with blackberry sauce (guests couldn't believe how tender it was!).  Served that with mustard potato salad and fresh pear salad.  Finished it off with blackberry cobbler in a CI dutch oven on a 375 degree EGG - awesome, especially with a scoop of vanilla ice cream melted over it. 

 

So...two weeks of cooks and some of the best meals we've ever had.  Family and guests are believers!  Pictures are no good, but we were too anxious to eat to do anything more than quick cell phone snaps. 

 

Thanks to everyone on the forum for all the great tips so far!

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Comments

  • ParallelParallel Posts: 416
    Well done.

    Every time my elbow bends my mouth flies open.
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  • ChubbsChubbs Posts: 5,469
    Nicely done. Looks perfect =D>
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • AltonAlton Posts: 442
    Great Cooks!!! ^:)^
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • TjcoleyTjcoley Posts: 3,422
    Nice cooks.  Great way to show the versatility of the Egg.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • AviatorAviator Posts: 1,527

    Dude, you are on a roll. !!!

    Just keep it going and the wife unit will quit cooking. 

    :))

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    WOW, all looks great!
    LBGE
    Go Dawgs! - Marietta, GA
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  • Wow!
    no, not -that- one!
    KI4PSR
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  • Charlie tunaCharlie tuna Posts: 2,191
    Nice-- now you have edimacate the family on pictures for us to enjoy !!!
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  • brianwdmnbrianwdmn Posts: 365
    Looks really good. Keep the pics coming!
    Marietta, East Cobb, GA
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  • ccpoulin1ccpoulin1 Posts: 389
    Wow, really looks great! I need to post pics of more cooks. I guess I get lazy about that part of it..... Great job

    "You are who you are when nobody is looking"

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  • CANMAN1976CANMAN1976 Posts: 1,562
    Nice pies ddegger. Is that the placesetter or two round stones your using for your pizzas?
    Looks like two round stones and the lower is smaller????
    Hows ya gettin' on, me ol ****



    Kippens.Newfoundland and Labrador. (Canada).
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  • DMurfDMurf Posts: 481
    Very nice! You will find fewer reasons to go out to eat in the very near future. Keep up the great cooks!
    David
    BBQ since 2010 - Oh my, what I was missing.
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  • ddeggerddegger Posts: 244
    That's the setter. I use the setter legs up, grate, then the BGE raised grate, which works great to get the pies a couple of inches higher than the gasket. Stone goes on that and heats for 30-45 min before first pie touches down.
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  • hoofalooshoofaloos Posts: 134
    Awesome!  How does the EGG treat your CI dutch oven?  I have le Creuset and don't think there's anyway I'm using that on there.  
    XLBGE- Napa, CA by way of ATX


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  • ddeggerddegger Posts: 244
    Not sure what you mean, but things were great. My sense is that lots of people use CI dutches and skillets. I definitely plan to use mine out there a lot
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  • SmokeyPittSmokeyPitt Posts: 6,894
    You are an eggin rock star. Frikkin nice cooks!


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Solson005Solson005 Posts: 1,907
    Looks great! Keep the posts coming!  =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • Great food!!!

    image

    Claremont, CA - XL BGE with adj rig & woo2

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  • Dyal_SCDyal_SC Posts: 2,596
    Nice job! Looks outstanding!
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