We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Wow...totally different lump
Finished my first bag of lump this week - BGE brand. Being new and having nothing to compare to I wasn't surprised that all the pieces in the bag were the size of a small plum or smaller - lot of it was about the size of a quarter. I did have the sense that I was going through it quickly....only four cooks that weren't very long or hot and burned up a full 20lb bag.
Today I brought home some Wicked Good Weekend Warrior - wow! What a difference. All big chunks, mostly 5-6" and some even bigger. Cooked for a few hours tonight and lots left over. I'll definitely be making a permanent switch to the Weekend Warrior.