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8 ct shrimp & prime filet...dayum! (Pics)

I walked by the butcher section today at Kroger and about passed out. They had 8ct gulf shrimp that were amazing! I opted to add a couple of prime filets to them for me and SWMBO. image image image image The timing of it all was a little stressful but the final product was insane. I added some 3 cheese tortellini and home made spicy Alfredo sauce.
PROUD MEMBER OF THE WHO DAT NATION!
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Comments

  • shtgunal3shtgunal3 Posts: 2,902
    Dayum! Is right. Looks good from here.

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Dayum to say the least!!  Holy Crap, that looks awesome.

     

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  • smokesniffersmokesniffer Posts: 1,741
    Bet the two of you were, happy, happy, happy. Love the size of those shrimp, looks like a great meal
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  • ChubbsChubbs Posts: 5,248
    Looks great. Love shrimp
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Que_n_BrewQue_n_Brew Posts: 560
    Bet the two of you were, happy, happy, happy. Love the size of those shrimp, looks like a great meal

    I think "ms Kay" would be proud. :))
    PROUD MEMBER OF THE WHO DAT NATION!
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  • daffy1909daffy1909 Posts: 454
    WOW!!!!! looks great!
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  • JRWhiteeJRWhitee Posts: 2,619
    Holy Cow, looks very good.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • EggcelsiorEggcelsior Posts: 11,296
    I hope you saved those heads to make stock!

    I can't wait to get back to the motherland. Early June can't come quickly enough!
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  • ParallelParallel Posts: 415
    Holy smokes that's surf and turf done right.

    Every time my elbow bends my mouth flies open.
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  • hapsterhapster Posts: 6,920
  • Hi54puttyHi54putty Posts: 1,572
    Good looking plate
    XL,L,S 
    Winston-Salem, NC 
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  • jlsmjlsm Posts: 848
    Love the asparagus bundles! Will definitely do that. 
    *******
    Owner of a large and a beloved mini in Philadelphia
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  • MickeyMickey Posts: 16,420
    Outstanding.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • ScottborasjrScottborasjr Posts: 2,743
    Well done, that is a fantastic looking plate!!
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • EddieK76EddieK76 Posts: 415
    Wow those look amazing!   Beautiful cook!
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  • dlk7dlk7 Posts: 1,003
    Great looking cook.  What do you put on your asparagus and what temp did you cook at?

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

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  • AltonAlton Posts: 432
    Wow.... Very Nice :-bd
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • Great looking meal! :-bd
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • Mattman3969Mattman3969 Posts: 4,712
    I would eat dat!!! Great lookin plate

    -----------------------------------------


    Large BGE. Small BGE Henderson, Ky.
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  • SmokeyPittSmokeyPitt Posts: 6,566
    Oh hayel yeah!


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Very nice cook.  Guess I need to find me some 8 Ct shrimp!
    Simi Valley, California
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  • WiltOnTiltWiltOnTilt Posts: 102
    Amazing looking meal! WOW!!!
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  • Solson005Solson005 Posts: 1,907
    Looks great!   =P~ I like the way you did the asparagus, of course the shrimp and steaks look awesome!
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • cdees_1993cdees_1993 Posts: 135
    Looks amazing,  how long did you cook and temp?  Especially the asparagus.

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  • Plano_JJPlano_JJ Posts: 448
    A steak house aint got a prayer with that meal
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  • Que_n_BrewQue_n_Brew Posts: 560
    Thanks all. As for the asparagus...I wash, cut and put them in a Pyrex dish with salt, pepper & EVOO for about 30 minutes. Then take out and wrap with bacon. I cooked the Asparagus and shrimp raised direct at 350. When done, I put them on separate plates and covered with foil. I then removed the top rack and cranked the egg up to 650 for the steaks. I sear for 1 minute on each side and then shut the egg completely down, throw in a 1/2 cup of mesquite chips and cook to temp checking every few minutes with the Thermapen.
    PROUD MEMBER OF THE WHO DAT NATION!
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  • nolaeggheadnolaegghead Posts: 14,259
    nom nom nom nom....
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    That is one nice looking plate of food! Great Job!
    LBGE
    Go Dawgs! - Marietta, GA
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  • CanuggheadCanugghead Posts: 4,653
    edited March 2013
    WOW but you didn't do justice to the man shrimps, they should be cooked on the man grates   :))  =D>
    canuckland
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