Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Good warming temperature

So my butt is done... 12hours ahead of schedule. Can I wrap it in tin foil and let it sit in the egg at 170? Or would that continue to cook the meat. I don't want to ftc it.. Then pull it and put it in the fridge for a few hours till meal time.. So I thought with a low enough warming temp.. I could just leave the butt on wrapped in foil.. But I'm afraid of overcooking it and drying it out

Comments

Sign In or Register to comment.