Ok I know I always say that I've never needed a pit controller but apparently last night the snow and cold was too much for my medium. Woke up and fire completely out and 10 pound packer brisket was just sitting there in the cold. Can I relight the lump and proceed or should I just give up?
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.