It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Getting ready for first pork butt
I plan on a low/slow pork butt on Tuesday. I have a new DigiQ and I am wondering what I really need to know. I plan on using my plate setter legs up with a drip pan and then the grill. Do I need to put any fluid in the drip pan? I plan on about 250-275 temperature for about 8-9 hours. It is almost 5 pounds with a bone. I plan on wrapping it in foil when it gets to 200 internal temperature. Am I missing anything? I would like it to turn out good since the wife is not much of a meat eater and I am hoping to impress her so I can do more in the future. Thanks.
Gulf Coast FL