We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I walked by the butcher section today at Kroger and about passed out. They had 8ct gulf shrimp that were amazing! I opted to add a couple of prime filets to them for me and SWMBO.
The timing of it all was a little stressful but the final product was insane. I added some 3 cheese tortellini and home made spicy Alfredo sauce.