Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Getting ready for first pork butt
I plan on a low/slow pork butt on Tuesday. I have a new DigiQ and I am wondering what I really need to know. I plan on using my plate setter legs up with a drip pan and then the grill. Do I need to put any fluid in the drip pan? I plan on about 250-275 temperature for about 8-9 hours. It is almost 5 pounds with a bone. I plan on wrapping it in foil when it gets to 200 internal temperature. Am I missing anything? I would like it to turn out good since the wife is not much of a meat eater and I am hoping to impress her so I can do more in the future. Thanks.
Gulf Coast FL