As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Partially frozen butt -- ready for egg?
I searched and found a few discussions on this topic. I've got a not-completely-thawed 10 pounder I'd like to get on this afternoon. Planning on serving it Sunday night. Any problems/precautions putting it on the egg partially frozen?
Also, we've got three inches of snow on the ground w/ more on the way in Colorado, going to be an interesting cook!
Thanks for the help!