We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Partially frozen butt -- ready for egg?
I searched and found a few discussions on this topic. I've got a not-completely-thawed 10 pounder I'd like to get on this afternoon. Planning on serving it Sunday night. Any problems/precautions putting it on the egg partially frozen?
Also, we've got three inches of snow on the ground w/ more on the way in Colorado, going to be an interesting cook!
Thanks for the help!