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Need NY Strip Roast HELP!

Got a 3lb NY Strip roast at the store today with the intent to cut it up for a few thick steaks.  Now, I'm considering a roast on the LBGE.    How's it done?  T-rex?  


Flowery Branch, GA  LBGE


  • Those are fairly lean and the meat is pretty firm to do as a roast. However, if you want to give it a rip, i would do it the same way as a rib roast. 225 indirect until 130-135 internal temp. You can T Rex or reverse sear it if you want but I find it's not needed on rib roasts. I use salt, pepper, and rosemary on rib roasts.

    If it were me, I would do the steaks but I would love to hear how the roast turns out if you go for it. It should be good either way.

    Keeping it Weird in the ATX
  • WolfpackWolfpack Posts: 1,970
    I did one the other day- reverse seared and basically followed the amazing ribs recipe.
    Greensboro, NC
  • SeeingSpotsSeeingSpots Posts: 151
    I'm T-rexing.  Got the sear done, and rested 20.   Now roasting at 375, going for 125 IT.
    Flowery Branch, GA  LBGE
  • nice. Let us know how it turns out.
    Keeping it Weird in the ATX
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