Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

help!! with lump

the wife came home with new bag of lump. she tried but brought home 100% natural hard wood briquets. nature's grilling brand from walmart, my question is , can i use it in the egg??? it says no fillers no chemicals, but want to be sure i have 2 rib eyes ready to go and i dont have time to get a bag of lump from my dealer.image

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