Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beef Stout Roast

Seeing a lot of Beef Stout cooked for sandwiches, I decided to use the same recipe, but with a little more traditional flavor - added a couple different varieties of potatoes and carrots. It's still on the Egg, but looking good! Can't smell a damn thing because the yellow pollen is everywhere here in Central Mississippi, and the Zyrtec just isn't working for me. Anyway, here's some pics so far. After the 3rd pic, I foiled it, raised the temp to 350, and will check it in a couple hours.
HOTTY TODDY!

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