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Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Sun is up, Eggs are smoking away....

Getting ready for a Brisket class here at the shop today.






  • Hi54puttyHi54putty Posts: 1,690
    Awesome. Sounds like a fun day.
    Winston-Salem, NC 
  • tjvtjv Posts: 3,404
    looking much for paying attention to the no parking fun.   

    t ACGP, Inc.
  • R2Egg2QR2Egg2Q Posts: 1,652
    Going to be some hungry students arriving soon to get their brains filled with knowledge and bellies full of some great Q! Nice!
    XL, Large, Small, Mini Eggs
    Bay Area, CA
  • henapplehenapple Posts: 14,965
    sweet :D
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • thechief96thechief96 Posts: 1,908
    Enjoy your day Smitty. Suppose to be a gorgeous weekend.
    Dave San Jose, CA The Duke of Loney
  • Getting the fixins' ready for our BBQ beans.




    from SANTA CLARA, CA

  • Show me the money!! That sounded better than "Show me the brisket!!"


    Shangri la where life is beautiful and everybody's happy.

  • I'd hit that class for sure. Looks like a blast.



  • MickeyMickey Posts: 16,660
    Best to your event man.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • shtgunal3shtgunal3 Posts: 2,902
    Good luck, have fun and when you get the chance, post the recipe for those BBQ beans.



     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • GK59GK59 Posts: 501
    Those signs would have to say No Egging Zone to be valid. But thaty would be a bad thing.

    Smitty's Kid's BBQ

    Bay City,MI

  • Hope all goes well.  Have a blast.  
    edited March 2013

    Our BBQ beans are a favorite for lunch on class days.

    Rather easy...

    -Sautee meat (today pork & brisket cubed)

    -Add yellow onion chopped

    -Add red and green peppers chopped

    Once this all cooks together direct at 350, go indirect at 300.

    -Add Bush original (rinsed with water)

    -Add small can of black and white beans (also rinsed with water).

    -Add Blues Hog original sauce along with some water.

    Simmer for a couple of hours, I leave the top off the dutch oven for the first 30 minutes to get some smoke.  Then cook with top on.




    Simmer for a couple of hours.



    from SANTA CLARA, CA

  • billyraybillyray Posts: 1,125
    SMITTYtheSMOKER  Had a great time at the class today. Thanks for making us welcomed.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
  • calikingcaliking Posts: 7,320
    Forget the recipe... Just send me some beans!! Hope you had a great day at your shindig.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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