We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Easter lunch suggestions?
I have been charged with cooking Easter lunch next week. I want to show off the BGEs skills. I was thinking either pulled beef or pit beef. It would likely be cooked the day before and then reheated in the oven on Sunday before lunch. Any suggestions on reheating time and temp, method? Which tastes better the port or pulled beef? I want to be a rock star with this one.