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Partially frozen butt -- ready for egg?

I searched and found a few discussions on this topic.  I've got a not-completely-thawed 10 pounder I'd like to get on this afternoon.  Planning on serving it Sunday night.  Any problems/precautions putting it on the egg partially frozen?  
Also, we've got three inches of snow on the ground w/ more on the way in Colorado, going to be an interesting cook! 
Thanks for the help! 

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