Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Partially frozen butt -- ready for egg?

I searched and found a few discussions on this topic.  I've got a not-completely-thawed 10 pounder I'd like to get on this afternoon.  Planning on serving it Sunday night.  Any problems/precautions putting it on the egg partially frozen?  
Also, we've got three inches of snow on the ground w/ more on the way in Colorado, going to be an interesting cook! 
Thanks for the help! 

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