With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings
, Chili Con Carne
and BLT Soup
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Long time owner, First time caller - Ribs
I have had my BGE for about 1 year. Multiple briskets and butts, but this is my first time with ribs. Many different opinions out there and I am going to try the 2-2-1 method. 250 temp and I am using a a rack that holds the ribs horizontally over the drip pan. Any further suggestions would be appreciated.