Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Long time owner, First time caller - Ribs

wmrrockwmrrock Posts: 29
I have had my BGE for about 1 year.  Multiple briskets and butts, but this is my first time with ribs.  Many different opinions out there and I am going to try the 2-2-1 method.  250 temp and I am using a a rack that holds the ribs horizontally over the drip pan.  Any further suggestions would be appreciated.


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