Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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Long time owner, First time caller - Ribs

wmrrockwmrrock Posts: 29
I have had my BGE for about 1 year.  Multiple briskets and butts, but this is my first time with ribs.  Many different opinions out there and I am going to try the 2-2-1 method.  250 temp and I am using a a rack that holds the ribs horizontally over the drip pan.  Any further suggestions would be appreciated.

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