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Sun is up, Eggs are smoking away....

Getting ready for a Brisket class here at the shop today.

image

 

-SMITTY     

from SANTA CLARA, CA

Comments

  • Hi54puttyHi54putty Posts: 1,851
    Awesome. Sounds like a fun day.
    XL,L,S 
    Winston-Salem, NC 
  • tjvtjv Posts: 3,483
    looking good........so much for paying attention to the no parking signs...........lol......have fun.   

    t
    www.ceramicgrillstore.com ACGP, Inc.
  • R2Egg2QR2Egg2Q Posts: 1,652
    Going to be some hungry students arriving soon to get their brains filled with knowledge and bellies full of some great Q! Nice!
    XL, Large, Small, Mini Eggs
    Bay Area, CA
  • henapplehenapple Posts: 15,575
    sweet :D
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • thechief96thechief96 Posts: 1,908
    Enjoy your day Smitty. Suppose to be a gorgeous weekend.
    Dave San Jose, CA The Duke of Loney
  • Getting the fixins' ready for our BBQ beans.

    image

     

    -SMITTY     

    from SANTA CLARA, CA

  • Show me the money!! That sounded better than "Show me the brisket!!"

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • I'd hit that class for sure. Looks like a blast.

     

     

    Keeping it Weird in the ATX
  • MickeyMickey Posts: 17,539
    Best to your event man.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • shtgunal3shtgunal3 Posts: 3,610
    Good luck, have fun and when you get the chance, post the recipe for those BBQ beans.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • GK59GK59 Posts: 501
    Those signs would have to say No Egging Zone to be valid. But thaty would be a bad thing.

    Smitty's Kid's BBQ

    Bay City,MI

  • Hope all goes well.  Have a blast.  
  • SMITTYtheSMOKERSMITTYtheSMOKER Posts: 2,542
    edited March 2013

    Our BBQ beans are a favorite for lunch on class days.

    Rather easy...

    -Sautee meat (today pork & brisket cubed)

    -Add yellow onion chopped

    -Add red and green peppers chopped

    Once this all cooks together direct at 350, go indirect at 300.

    -Add Bush original (rinsed with water)

    -Add small can of black and white beans (also rinsed with water).

    -Add Blues Hog original sauce along with some water.

    Simmer for a couple of hours, I leave the top off the dutch oven for the first 30 minutes to get some smoke.  Then cook with top on.

     

     

     

    Simmer for a couple of hours.

     

    -SMITTY     

    from SANTA CLARA, CA

  • billyraybillyray Posts: 1,139
    SMITTYtheSMOKER  Had a great time at the class today. Thanks for making us welcomed.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
  • calikingcaliking Posts: 8,206
    Forget the recipe... Just send me some beans!! Hope you had a great day at your shindig.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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