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I serve pulled pork with two different types of hot sauce. Seems like it is a waste of time to put BBQ sauce out, even at big parties, it never gets used??? One important item is the roll it is served on. For about a year we have been serving pulled pork on ciabatta rolls. There are a couple of different similar rolls on the market. Sam's has one and Costco has a different name, but they have a thin crispy outside that holds the moisture of the pulled pork - slaw dressing and hot sauce inside the roll while eating!! Big box stores also have them, like Walmart..
PS: Also these rolls freeze well, and should always be served toasted or buttered and grilled on a hot plate!!! We keep a stock in the freezer and defrost themn as needed..
LBGE,SBGE, and a mini makes three......Sweet home Alabama........
Stay thirsty my friends .
Serve on the cheapest piece of white bread or bun you can find. Don't want to cover up that good pork taste with fancy artisan bread. I prefer a good Carolina mustard sauce on my pork. There are good recipes on a thread by necessaryIndulg not too long ago.