Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Good warming temperature

So my butt is done... 12hours ahead of schedule. Can I wrap it in tin foil and let it sit in the egg at 170? Or would that continue to cook the meat. I don't want to ftc it.. Then pull it and put it in the fridge for a few hours till meal time.. So I thought with a low enough warming temp.. I could just leave the butt on wrapped in foil.. But I'm afraid of overcooking it and drying it out

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