Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

48 hour burn, and still going...

Greetings friends,



I just had a brisket on for 18 hours, and decided to cook the point longer so I let the lump ride.

48 hours later, I just shut it down - with lump to go!!

I'll take a pic tomorrow when it cools down.  I ran it at 300* for 18 hours, and 225* for the rest.



I'll just put the one in.  My posts tend to be a little pic heavy..
8-D

Large BGE -- Greensboro!


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