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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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48 hour burn, and still going...

Greetings friends,



I just had a brisket on for 18 hours, and decided to cook the point longer so I let the lump ride.

48 hours later, I just shut it down - with lump to go!!

I'll take a pic tomorrow when it cools down.  I ran it at 300* for 18 hours, and 225* for the rest.



I'll just put the one in.  My posts tend to be a little pic heavy..
8-D

Large BGE -- Greensboro!


Comments

  • cortguitarmancortguitarman Posts: 2,024
    Wow, impressive. Details please. What kind of lump? Egg size?
    Mark Annville, PA
  • EggcelsiorEggcelsior Posts: 11,550
    That is stupendous. Best lump ever.
  • flemsterflemster Posts: 259
    Wow. That is a ton of continuous drinking! :D
    -------------------------------------------------------------------------

    Keywords: Gator, Nashvegas, LBGE, Looftlighter, Thermapen in Racing Green (faster than the red one!), PSWOO2, Spider with CI, IQ120
  • henapplehenapple Posts: 14,675
    Kind Of Lump.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Charlie tunaCharlie tuna Posts: 2,191
    Amazing!!  Never heard of that before!!
  • MaskedMarvelMaskedMarvel Posts: 1,363
    image
    image.jpg 3.6M
    Large BGE -- Greensboro!


  • MaskedMarvelMaskedMarvel Posts: 1,363
    What you see is the last bits that were left in there - LBGE -  the rest under that is 100% ash.  Pretty sure it was almost done.

    Lump = HARRIS TEETER 

    Sounds stupid, but I'm liking and using it more and more.Gotta run out and buy up the rest of their winter sale supply.  It was $3.99/bag here for a 6.6 pounder.
    Large BGE -- Greensboro!


  • Hi54puttyHi54putty Posts: 1,631
    That's a cool pic
    XL,L,S 
    Winston-Salem, NC 
  • image

    Looks like you burnt the BBQ pork. Oh we'll use a lot of sauce it should be alright
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