We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
48 hour burn, and still going...
I just had a brisket on for 18 hours, and decided to cook the point longer so I let the lump ride.
48 hours later, I just shut it down - with lump to go!!
I'll take a pic tomorrow when it cools down. I ran it at 300* for 18 hours, and 225* for the rest.
I'll just put the one in. My posts tend to be a little pic heavy..