Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Poppers!

My first Jalepeno poppers.  About two hours at between 225 and 275, a finish at 300 because it was getting late, gotta plan ahead!

Stuffed with cheddar, wrapped with bacon dipped in sorgum molasses.  Tasty, but HOT!!!

Dave
no, not -that- one!
KI4PSR

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