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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

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KC Pulled Pork Baked Beans

flemsterflemster Posts: 259
I suspect this is old hat to you but I made some beans I had to share. Cast iron Dutch oven on the egg indirect 300. When hot drop in bacon (whole to pull out later) when it gets frying drop in about 1/2 to 1 pound of pulled pork leftovers with diced onions. When the onions are clear, add 4 cans cannelini beans, 1/2 cup crushed tomatoes, 3/4 cup brown sugar and some woosty sauce. Then just enough sauce to make it liquid, about 2 cups. The sauce is my version of KC. Katsup, little mustard, lots of brown sugar and molasses. Cover and let it cook 30 min then uncover and reduce it a bit.
Love to hear variations people have tried. Sorry the pix are sideways. Posting from the iPhone
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Keywords: Gator, Nashvegas, LBGE, Looftlighter, Thermapen in Racing Green (faster than the red one!), PSWOO2, Spider with CI, IQ120

Comments

  • SkinnyVSkinnyV Posts: 2,710
    Like it, must try.
    Seattle, WA
  • MickeyMickey Posts: 16,474
    Why cover it?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • flemsterflemster Posts: 259
    Mickey said:

    Why cover it?

    I was following a general recipe from a cook book. Do you leave yours uncovered?
    Gotta say that these were a meal in themselves with the pork

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    Keywords: Gator, Nashvegas, LBGE, Looftlighter, Thermapen in Racing Green (faster than the red one!), PSWOO2, Spider with CI, IQ120
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