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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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KC Pulled Pork Baked Beans

flemsterflemster Posts: 258
I suspect this is old hat to you but I made some beans I had to share. Cast iron Dutch oven on the egg indirect 300. When hot drop in bacon (whole to pull out later) when it gets frying drop in about 1/2 to 1 pound of pulled pork leftovers with diced onions. When the onions are clear, add 4 cans cannelini beans, 1/2 cup crushed tomatoes, 3/4 cup brown sugar and some woosty sauce. Then just enough sauce to make it liquid, about 2 cups. The sauce is my version of KC. Katsup, little mustard, lots of brown sugar and molasses. Cover and let it cook 30 min then uncover and reduce it a bit.
Love to hear variations people have tried. Sorry the pix are sideways. Posting from the iPhone
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Keywords: Gator, Nashvegas, LBGE, Looftlighter, Thermapen in Racing Green (faster than the red one!), PSWOO2, Spider with CI, IQ120
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Comments

  • SkinnyVSkinnyV Posts: 2,495
    Like it, must try.
    Seattle, WA
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  • MickeyMickey Posts: 16,179
    Why cover it?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • flemsterflemster Posts: 258
    Mickey said:

    Why cover it?

    I was following a general recipe from a cook book. Do you leave yours uncovered?
    Gotta say that these were a meal in themselves with the pork

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    Keywords: Gator, Nashvegas, LBGE, Looftlighter, Thermapen in Racing Green (faster than the red one!), PSWOO2, Spider with CI, IQ120
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