Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Friday night Chicken & Wangs

I was sitting at a stoplight tonight and saw a sign for pizza and wings. Ding ding ding there's my supper. So I stopped at the grocery and got the stuff for wings and a spinach,chicken and feta pizza. Wings rubbed with Swamp Venom and corn starch, the breast for the pizza just have sea salt and pepper image 450 direct raised for about 40 mins image After a bath in Franks Hot Sauce image And now to make the pizza image And after 8 mins at 500 degrees of PS legs up, grid and raised grid with pizza stone image

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Large BGE. Small BGE Henderson, Ky

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