Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pellets

I was thinking about buying some wood pellets from my local Ace (they just started stocking it) and wanted to see if anyone uses them in the egg (like you would use wood chips & chunks - putting them on the coals and not just in a AMS). I have heard they burn hotter and longer than sawdust or chips.  I use chips and chunks often but was looking to experiment with these pellets. Any experience on these - any suggestions? 

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