We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I was thinking about buying some wood pellets from my local Ace (they just started stocking it) and wanted to see if anyone uses them in the egg (like you would use wood chips & chunks - putting them on the coals and not just in a AMS). I have heard they burn hotter and longer than sawdust or chips. I use chips and chunks often but was looking to experiment with these pellets. Any experience on these - any suggestions?