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Apricot and Cranberry Pork Loin.
1 and 1/2 cups dried apricots chopped
1/2 cups dried cranberries
3 Tbsp Honey
1 and 1/2 Tbsp ground ginger
4 LB pork lion
Filet the lion out about 1 inch thick.
fill with Apricots, cranberries, honey, ginger and about half the dry ingredients from below.
Roll up Lion and tie it.
2/3 Cup bread crumbs fine
2 Tbsp Dry Parsley
1 Tbsp Flour
1 Tbsp Finely grated Parmesan (Omitted child can not have milk)
1/2 tsp Sugar
1/4 tsp salt
1/4 tsp Pepper
1/2 tsp Oregano
1/4 tsp onion salt
1/4 tsp garlic salt
after mixed add
2 Tbsp shortening
rub lion with EVOO
Top with rest of dry ingredients.
Cook indirect 375 basting with apple juice or 10 or 20 minutes.
At 85 int I put in carrots, red potatoes and yellow onions. I just made enough veggies to make it look good.
XLBGE, LBGE growing accessories.
Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi