Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Tonight's dinner (Pic Heavy)

six_eggsix_egg Posts: 594
edited March 2013 in Pork
Got this from Here.

Apricot and Cranberry Pork Loin.




1 and 1/2 cups dried apricots chopped
1/2 cups dried cranberries
3 Tbsp Honey
1 and 1/2 Tbsp ground ginger

image

4 LB pork lion
Filet the lion out about 1 inch thick.
fill with Apricots, cranberries, honey, ginger and about half the dry ingredients from below.

image

Roll up Lion and tie it.

Combine Dry
2/3 Cup bread crumbs fine
2 Tbsp Dry Parsley
1 Tbsp Flour
1 Tbsp Finely grated Parmesan (Omitted child can not have milk)
1/2 tsp Sugar
1/4 tsp salt
1/4 tsp Pepper
1/2 tsp Oregano
1/4 tsp onion salt
1/4 tsp garlic salt
after mixed  add 
2 Tbsp shortening 

image

rub lion with EVOO 
Top with rest of dry ingredients.
image

Cook indirect 375 basting with apple juice or 10 or 20 minutes. 
At 85 int I put in carrots, red potatoes and yellow onions. I just made enough veggies to make it look good. 
image

XLBGE, LBGE growing accessories.

Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

Grenada, MS

Comments

Sign In or Register to comment.