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This is most definitely one of my favorite uses of Pulled Pork leftovers.
You start by painting your pizza dough with your favorite BBQ Sauce, then topped it with a little Sharp Cheddar and Pulled Pork.
Then you add some more BBQ Sauce, Chopped Bacon and Carmelized Onions...
Then more Sharp Cheddar...:)
Pretty rich, so I was only able to eat 2 slices. That just means more for breakfast tomorrow morning.